Mango, coconut and passion fruit yogurt

Low in fat
Source of vitamin C 

  • Preparation time: 10 minutes plus chilling
  • Total time: 10 minutes plus chilling

Serves: 6


2 large, ripe mangoes, peeled and cubed
300g essential Waitrose low fat
Greek-style natural yogurt
10g desiccated coconut
2 passion fruit, halved


1. Whizz the mango in a food processor to form a thick purée. Gently stir together the purée, yogurt and coconut. Chill until ready to serve.

2. Spoon into six small glasses and top with the passion fruit seeds and pulp.