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Maple-braised red cabbage
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50g unsalted butter
1 onion, finely sliced
small red cabbage (about 900g), finely sliced, core discarded
1 bramley apple, peeled, cored and finely sliced
2 star anise
4 tbsp maple syrup
3 tbsp red wine vinegar
250ml fresh vegetable stock
1. Heat the butter in a large casserole or sauté pan, add the onion and sauté gently for 5 minutes, until soft. Add the cabbage and cook for 5 minutes, then tip in the apple and spices and sauté for another 5 minutes. Stir in the maple syrup, vinegar and stock, then simmer gently, stirring occasionally, for 1 hour 15 minutes or until most of the liquid has evaporated and the cabbage is tender. Check the seasoning, adding more maple and vinegar as necessary.
This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.
Typical values per serving:
This recipe was first published in December 2015.