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    Maple-glazed carrots and parsnips

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    Maple-glazed carrots and parsnips

    • Vegetarian
    • Gluten Free
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes

    Serves: 6-8


    500g carrots, halved lengthways (or quartered if large)
    500g parsnips, halved lengthways (or quartered if large)
    2 tbsp olive oil
    4 tbsp maple syrup
    10 thyme sprigs


    1. Preheat the oven to 220˚C, gas mark 7. Put the veg in a roasting tray, drizzle with the oil and maple syrup and scatter over the thyme. Season, toss to coat evenly, and roast for 30-40 minutes, turning halfway through, until golden.

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    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue


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