Maple granola

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes 50 minutes

Serves: 6


For the granola

150g jumbo rolled oats
200g Mornflake Oatbran
2 x 250g packs Waitrose LOVE life Mixed Seeds
50g flaked almonds
50g Waitrose LOVE life Dried Mango, or desiccated coconut
1 tsp ground cinnamon
1 tsp ground ginger
2 tbsp maple syrup
2 tbsp sunflower oil

To serve

Fresh strawberries and blueberries
2 tbsp Waitrose Greek Natural Strained Yogurt


1. Preheat the oven to 170ºC, gas mark 3. Line a baking tray with non-stick baking parchment. Mix all the granola ingredients together in a large bowl.

2. Spread this mixture onto the prepared baking sheet in an even layer. Then bake in the preheated oven for 40 minutes, stirring occasionally to ensure the mixture turns golden evenly.

3. Remove from the oven and allow to cool completely before storing in an airtight jar. (Stores for 1–2 weeks). Serve with fresh strawberries, blueberries and Waitrose Greek Natural Strained Yogurt.