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Marinated Venison Steaks
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The pineapple juice may seem odd here, but I like to marinate my game in this as it contains the enzyme bromelain, which helps to tenderise the meat, and gives it a little sweetness. Most game benefits from a touch of sweetness, which is why the classic addition, redcurrant jelly, works so well.
Serves: 4
Typical values per serving:
Energy |
1267.752kJ 303.0kcal |
---|---|
Fat | 18.5g |
Saturated Fat | 6.0g |
Sugars | 0.8g |
Salt | 0.3g |
PER SERVING
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.
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