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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlThis quick and easy hash is topped with sweet, roasted tomatoes and a runny fried egg. A great low fat dinner option.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Heat 1 tbsp of the olive oil in a large, non-stick frying pan over a medium heat and cook the potatoes and leeks for about 25 minutes, stirring occasionally, until the potatoes are cooked through, crispy and golden.
After about 20 minutes, place the cherry tomato vines on a baking tray, drizzle with a little oil and roast for 5–10 minutes until the tomatoes are starting to soften but still holding their shape.
Meanwhile, heat the remaining oil in a medium frying pan and fry the eggs to your liking.
Stir the chopped dill through the hash and divide between 4 plates. Top each with a fried egg and serve the roasted cherry tomatoes alongside.
Typical values per serving when made using specific products in recipe
Energy | 546kJ/ 369kcals |
---|---|
Fat | 17.1g |
Saturated Fat | 3.4g |
Carbohydrates | 39.9g |
Sugars | 5.5g |
Fibre | 5.6g |
Protein | 13.8g |
Salt | 0.3g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
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£2.10Price per unit
£1.05/kg0 added
0 in trolley
Quantity of Essential Leeks in trolley 0
Item price
57p each est.Price per unit
£2.73/kg0 added
0 in trolley
Quantity of Waitrose Cherry Vine Tomatoes in trolley 0
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£3.25Price per unit
£8.13/kg0 added
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each0 added
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Quantity of Cooks' Ingredients Dill Leaves in trolley 0
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80pPrice per unit
40p/10g