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    Marmalade sausage sarnies with onion

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    Marmalade sausage sarnies with onion

    • Total time: 25 minutes 25 minutes

    Serves: 2


    1 tbsp oil
    400g pack Waitrose Duchy Organic 6 Free Range British Pork Sausages
    2 tbsp Waitrose Duchy Organic Thick Cut Seville Orange Marmalade
    2 tbsp Waitrose Duchy Organic Onion Marmalade
    2 tbsp Waitrose Organic Mayonnaise
    1 tbsp Waitrose Duchy Organic Wholegrain Mustard With Honey
    4 slices Waitrose Duchy Organic Wholemeal Seeded Bloomer
    2 little gem hearts, halved



    1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a frying pan and fry the sausages for 3 minutes to brown, add the orange and onion marmalades and cook for 1 minute. Transfer to a small roasting tin and bake for a further 15 minutes.

    2. Meanwhile, mix together the mayonnaise and mustard and spread over the bread.

    3. Brush the gem hearts with a little oil and griddle for 1-2 minutes each side and place on top of 2 slices of bread. Top with the sausages and spoon over the juices, top with remaining 2 slices of bread and serve. 

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