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    Martha Collinson's Peanut butter crispy bars

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    Martha Collinson's Peanut butter crispy bars

    You’ll be hooked on these peanut butter bars. Very simple to make, they will go down a storm with friends and family

    • Preparation time: 10 minutes plus chilling

    Makes: 16


    100g rice pops
    50g salted peanuts, roughly chopped
    300g dark chocolate
    150g smooth peanut butter
    100g golden syrup
    1 tsp vanilla extract


    1 Grease a 32cm x 22cm rectangular baking tin with butter and line with baking parchment, allowing the edges to overhang. 

    2 Stir together the rice pops and peanuts in a large bowl until well mixed. 

    3 Place the chocolate into a large heatproof bowl over a saucepan of boiling water. When the chocolate is melted, remove from the heat and stir in the peanut butter, golden syrup and vanilla extract until smooth.

    4 Pour the dry ingredients into the chocolate mixture and combine until everything is really well coated. Press into the lined tin using the back of a wooden spoon, making sure the mixture is pressed right into the edges.

    5 Allow to chill in the fridge for 1-2 hours, or preferably overnight. When set, slice into 16 bars.

    Martha is an ambassador for the charity Tearfund (tearfund.org)

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