Save to your scrapbook
Martha Collison's Favourite flapjacks
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A flapjack is always one of my go-to bakes if I am in a hurry. My recipe is a one- pan method, which means minimal mess, and with only four ingredients, it is one of the simplest recipes in this book.
Despite being so easy to rustle up, the satisfaction gained from a perfectly chewy, buttery flapjack is that of something far more complex. Try adding different dried fruits and toppings to make this classic recipe even more special.
Makes: about 12 large squares
150g butter, plus extra for greasing
125g demerara sugar 1 tbsp golden syrup 225g rolled oats
You will also need a 20 x 30cm brownie tin.
Recipe taken from Twist by Martha Collison, HarperCollins, 2016.