zoom Martha's maple sprout skewers

    Save to your scrapbook

    Martha's maple sprout skewers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Martha's maple sprout skewers

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 25 minutes to 30 minutes 30 minutes

    Makes: 30 skewers

    Ingredients

    1 tbsp maple syrup
    1 tbsp olive oil
    15 Brussels sprouts (or 30 small ones)
    ½ x 240g ring chorizo
    15 Merchant Gourmet Whole Chestnuts Simply Roasted

    Method

    1. Preheat the oven to 200°C, gas mark 6 and line a baking tray with baking parchment.

    2. Combine the maple syrup and olive oil in a small bowl. Peel off the outer layer from the sprouts and slice in half, or keep whole depending on size.

    3. Arrange the sprouts on the tray and drizzle with the oil mixture. Slice the chorizo into 30 x 0.5cm slices and halve the chestnuts. Add to the tray and bake for 15 minutes. The sprouts should be lightly charred and the chorizo crispy.

    4. Stack each element alternately onto a cocktail stick or small wooden skewer and serve warm.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary