Save to your scrapbook

    Mashed peas on toast

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Mashed peas on toast

    • Preparation time: 5 minutes

    Serves: 2


    200g frozen garden peas

    1 tbsp rapeseed oil

    2 tbsp grated parmigiano reggiano

    1⁄2 lemon, zest

    small handful mint leaves, shredded

    4 slices sourdough bread, toasted

    2 poached eggs


    1. Put the peas in a bowl and cover with boiling water straight from the kettle. Leave to stand for 2-3 minutes; drain. Roughly mash with a potato masher, then stir through the oil, cheese, lemon zest and mint; season. Pile onto the toasted sourdough and top with the eggs.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars