Meatball broth


1 tbsp oil
300g pack essential Waitrose British Beef 20 Meatballs
1 essential Waitrose Carrot, cut into matchsticks
235g pack Waitrose Green Pak Choi, shredded
275g pack Waitrose Sweet Chilli Egg Noodles
1 bunch essential Waitrose Salad Onions, cut into 2cm pieces
75g baby corn, halved lengthways
800ml beef stock
2 tbsp hoisin sauce


1. Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.

2. Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted.  

Meatball broth
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,690kJ
Fat 21.6g
Saturated Fat 7.8g
Carbohydrate 32.3g
Sugars 10.7g
Protein 20.1g
Salt 2.4g
Fibre 3.5g

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5 stars

Average user rating Based on 6 ratings

This recipe was first published in Thu Jan 28 08:59:00 GMT 2016.