Meatball skewers with tagliatelle


1 tbsp olive oil
400g pack soffritto mix
400g can chopped tomatoes
200ml beef stock
300g essential Waitrose
20 British Beef Meatballs
500g pack fresh tagliatelle 


1. Heat the oil in a frying pan and fry the soffritto mix for 5 minutes. Add the tomatoes and stock and simmer for 10 minutes.

2. Meanwhile, thread the meatballs onto 4 skewers and place under a preheated grill for 10 minutes, turning halfway until cooked through with no pink meat.

3. Cook the tagliatelle in boiling water for 4 minutes, drain and top with soffritto sauce and serve with the meatball skewers.

Meatball skewers with tagliatelle
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,501kJ
Fat 21.7g
Saturated Fat 8.1g
Carbohydrate 70.3g
Sugars 8.3g
Protein 29.6g
Salt 1.4g
Fibre 4.2g

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This recipe was first published in Tue Nov 10 10:02:17 GMT 2015.