Save to your scrapbook

    Meatball and Cherry Tomato Spaghetti

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Meatball and Cherry Tomato Spaghetti

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 4


    1 tbsp essential Waitrose olive oil

    300g pack essential Waitrose British beef meatballs

    250g cherry tomatoes

    2 garlic cloves, sliced

    350g essential Waitrose spaghetti

    6 basil leaves, torn

    1 essential Waitrose mozzarella, torn



    1. Heat the oil in a frying pan over a medium to high heat. Add the meatballs and fry for 10 minutes, turning occasionally. Using a fork, squash the cherry tomatoes slightly in a bowl and add to the meatballs along with the garlic. Cook for 2 minutes, then remove from the heat.

    2. Meanwhile, cook the spaghetti following packet instructions until al dente. Drain, then stir through the meatballs and tomatoes. Stir in the basil and mozzarella, and serve immediately with a drizzle of olive oil, if liked.


    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars