Meatball and summer bean broth


1 tbsp essential Waitrose Vegetable Oil
480g pack frozen essential Waitrose
16 British Beef Meat Balls
1 bunch essential Waitrose Salad Onions, sliced
1 litre beef stock
50g essential Waitrose Macaroni
400g can essential Waitrose Cannellini Beans, drained
150g frozen essential Waitrose Baby Broad Beans
1 x ½ x 25g pack fresh basil


1. Heat the oil in a large saucepan and fry the meatballs for 4 minutes. Drain the excess oil, add the salad onions and cook for 1 minute.

2. Add the stock, macaroni and cannellini beans, bring to the boil, cover and simmer for 10 minutes.

3. Add the broad beans and cook for 3 minutes. Stir in the basil and season.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2020.872kJ
Fat 29.8g
Saturated Fat 12.1g
Carbohydrate 23.6g
Sugars 3g
Salt 3.5g

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Fri Jul 06 14:01:00 BST 2012.