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    Meatball and orzo soup

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    Meatball and orzo soup

    • Total time: 15 minutes 15 minutes

    Serves: 1


    ½ tbsp oil
    5 essential Waitrose British Beef Meatballs
    300ml Cooks’ Ingredients Beef Stock
    25g essential Waitrose Orzo dried pasta
    50g essential Waitrose Supersweet Sweetcorn
    4 essential Waitrose Salad Onions, sliced


    1. Heat the oil in a small saucepan and fry the meatballs for 4–5 minutes. Drain off any excess fat.

    2. Add the stock, orzo and sweetcorn. Bring to the boil, then cover with a lid and simmer for 5 minutes.

    3. Add the salad onions and cook for 2–3 minutes or until the pasta is tender and the meatballs are cooked through.

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