Med chicken pasta


150g De Cecco Cavatappi pasta
1 tbsp olive oil
1 clove garlic, chopped
2 essential Waitrose British
Chicken Breast Fillets, cubed
390g can essential Waitrose Ratatouille Provencale
2 tbsp chopped parsley


1. Cook the pasta in boiling water for 10 minutes until tender, then drain.

2. Meanwhile, heat the oil in a frying pan and fry the garlic and chicken for 6-7 minutes, add the ratatouille and cook gently for 2-3 minutes until the chicken is cooked throughout.

3. Stir the pasta through the sauce coating it throughly, then add the parsley and season to taste.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2295kj/544kcals
Fat 12.6g
Saturated Fat 1.9g
Carbohydrate 62.2g
Sugars 9.7g
Salt 1g

5.2g fibre, 45.4g protein

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3 stars

Average user rating Based on 6 ratings

This recipe was first published in Fri Jun 20 15:32:00 BST 2014.