Mediterranean vegetable and mozzarella couscous

  • Vegetarian


1 tbsp oil
500g frozen essential Waitrose Grilled Vegetable Mix
200g essential Waitrose Couscous
400ml boiling vegetable stock
2 tbsp sun-dried tomato paste
2 x 125g packs essential Waitrose Italian Mozzarella, torn
25g pack fresh basil, torn


1. Heat the oil in a frying pan and stir-fry the vegetable mix for 5 minutes.

2. Meanwhile, place the couscous in a bowl and pour over the boiling stock, stir and cover with clingfilm and leave for 5 minutes. Fluff up with a fork.

3. Mix the tomato paste into the vegetables then stir into the couscous along with the mozzarella and basil. Season to taste.

  • Total time: 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2075.264kJ
Fat 23.2g
Saturated Fat 10.3g
Carbohydrate 50.7g
Sugars 10.3g
Salt 2g

21.1g protein, 6g fibre, 1 of your 5 a day per serving

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4 stars

Average user rating Based on 9 ratings

This recipe was first published in Wed Aug 14 13:34:33 BST 2013.