Mexican bean omelette

  • Total time: 20 minutes

Serves: 2


1 tbsp olive oil
1 red pepper, diced
1 bunch salad onions, sliced
2 tbsp Cooks’ Ingredients Pibil Paste
400g can mixed bean salad, drained and rinsed
4 medium essential Waitrose eggs, beaten
25g salted tortilla chips, roughly crushed


1. Heat the oil in a 20cm non-stick frying pan and fry the pepper and onions for 3-4 minutes. Add the pibil paste and beans and cook for 1 minute, season.

2. Pour in the eggs and gently cook for 4-5 minutes until nearly set, loosening the edges with a spatula occasionally. Place under a preheated grill for 3-4 minutes until golden and set, allow to cool slightly before removing from the pan.

3. Sprinkle with tortilla chips and serve with salad.