Mexican chipotle pork


300g essential Waitrose Easy Cook Long Grain Rice
1 pack essential Waitrose British Pork Fillet, trimmed and diced
2 tsp chipotle paste
1 tsp ground cumin
1 tbsp oil
395g can essential Waitrose Red Kidney Beans in Chilli Sauce
150g frozen essential Waitrose Supersweet Sweetcorn
1 small essential Waitrose Avocado, diced


1. Cook the rice in boiling water for 12-15 minutes until tender then drain.

2. Place the pork in a bowl and mix in the chipotle paste and cumin. Heat the oil in a frying pan and fry the pork for 6-7 minutes until browned.

3. Add the kidney beans and sauce, sweetcorn and 100ml water and cook for 5-6 minutes until cooked through. Stir with the rice and serve with the avocado.

  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,799kj
Fat 19.6g
Saturated Fat 4.9g
Carbohydrate 85.2g
Sugars 4.9g
Protein 36.8g
Salt 0.8g
Fibre 5.7g

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This recipe was first published in Wed Aug 27 10:42:08 BST 2014.