Mexican-style eggs

  • Vegetarian


1 tbsp oil
1 bunch salad onions, sliced
1 tbsp Cooks’ Ingredients Chipotle Paste
400g can chopped tomatoes
400g can red kidney beans, drained and rinsed
4 essential Waitrose British Blacktail Eggs
½ x 28g pack fresh coriander, chopped
Flour tortillas, to serve 


1. Heat the oil in a frying pan and fry the salad onions for 2 minutes. Stir in the chipotle paste, add the tomatoes and beans and cook gently for 3-4 minutes.

2. Make 4 wells in the mixture and crack an egg into each one. Cook for 2 minutes then place under a preheated grill for 2 minutes or until the eggs are cooked to your liking.

3. Sprinkle with coriander and serve with flour tortillas.

Mexican-style eggs
  • Total time: 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,305kJ
Fat 12.9g
Saturated Fat 3.7g
Carbohydrate 32.5g
Sugars 7.1g
Protein 16.2g
Salt 1.4g
Fibre 5.3g

(with 1 flour tortilla)

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3 stars

Average user rating Based on 14 ratings

This recipe was first published in Thu Mar 02 10:43:00 GMT 2017.