Mexican bean torte

This quick and easy meal can be ready to eat in just 25 minutes.


235g bag Waitrose ready-washed spinach
3 Discovery flour tortillas
½ x 395g can essential Waitrose red kidney beans in chilli sauce
40g wafer thin ham
30g essential Waitrose extra mature grated cheddar


1. Preheat the oven to 180°C, gas mark 4. Wilt the spinach in a microwave or pan, then squeeze out any excess juice.

2. On a baking sheet, layer the tortillas, spinach, beans, ham and cheese to create a stack.

3. Bake for 20 minutes until golden and piping hot. Cut into wedges and serve straight away with salad.

Mexican bean torte
  • Total time: Ready in 25 minutes 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1552.264kJ
Fat 11.6g
Saturated Fat 5.6g
Carbohydrate 45.9g
Sugars 9.2g
Salt 1.8g

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2 stars

Average user rating Based on 159 ratings

This recipe was first published in Mon Dec 17 15:27:00 GMT 2012.