Mexican scrambled eggs - huevos revueltos

A lovely alternative to a big fry up – lighter but packed full of flavour! - Dhruv Baker


4 essential Waitrose eggs

1 red onion, finely diced

2 tomatoes, diced

1 green chilli, finely chopped

½ x 28g pack coriander, finely chopped

2 tbsp light olive oil


1. Heat the olive oil in a medium saucepan. When hot, add the onions and cook for 2-3 minutes.

2. Add the remaining ingredients and stir constantly until the eggs have set. Serve immediately.