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Mexican scrambled eggs - huevos revueltos
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A lovely alternative to a big fry up – lighter but packed full of flavour! - Dhruv Baker
4 essential Waitrose eggs
1 red onion, finely diced
2 tomatoes, diced
1 green chilli, finely chopped
½ x 28g pack coriander, finely chopped
2 tbsp light olive oil
1. Heat the olive oil in a medium saucepan. When hot, add the onions and cook for 2-3 minutes.
2. Add the remaining ingredients and stir constantly until the eggs have set. Serve immediately.
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