zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Michel Roux Snr’s Gâteau-style summer ray

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Michel Roux Snr’s Gâteau-style summer ray

    • Preparation time: 10 minutes

    Serves: 2 as a main course or 4 as a starter

    Ingredients

    1 ray wing, about 360-400g
    ½