Middle Eastern fattoush

  • Preparation time: 20 minutes
  • Cooking time: 5 minutes
  • Total time: 25 minutes 25 minutes

Serves: 4


2 tbsp olive oil
3 tsp Bart Baharat
2 essential Waitrose Pittas
1 cucumber portion, halved, deseeded and thickly sliced
1 small cauliflower, cut into very small florets
270g pack cherry vine tomatoes, halved
100g radishes, thinly sliced
1 essential Waitrose Little Gem Lettuce, chopped
4 salad onions, thinly sliced
Juice 1 lime
200g pot Greek strainednatural yogurt
1 clove garlic, crushed
2 tbsp fresh mint, finely chopped


1. Stir together the olive oil and 2 tsp of the Baharat spice blend. Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1–2 minutes on each side until golden and crunchy, then set aside to cool.

2. In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.

3. In a separate bowl, mix together the yogurt, garlic, mint and remaining Baharat.

4. Break the pittas into small pieces and stir into the salad mixture. Divide between 4 plates and serve each with a spoonful of the minted yogurt.