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Middle Eastern fattoush
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2 tbsp olive oil
3 tsp Bart Baharat
2 essential Waitrose Pittas
1 cucumber portion, halved, deseeded and thickly sliced
1 small cauliflower, cut into very small florets
270g pack cherry vine tomatoes, halved
100g radishes, thinly sliced
1 essential Waitrose Little Gem Lettuce, chopped
4 salad onions, thinly sliced
Juice 1 lime
200g pot Greek strainednatural yogurt
1 clove garlic, crushed
2 tbsp fresh mint, finely chopped
1. Stir together the olive oil and 2 tsp of the Baharat spice blend. Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1–2 minutes on each side until golden and crunchy, then set aside to cool.
2. In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.
3. In a separate bowl, mix together the yogurt, garlic, mint and remaining Baharat.
4. Break the pittas into small pieces and stir into the salad mixture. Divide between 4 plates and serve each with a spoonful of the minted yogurt.
Try using a 200g tub Waitrose Tzatziki in place of the yogurt dressing.
Typical values per serving:
This recipe was first published in July 2014.