Minced lamb pilaff


500g pack essential Waitrose British Minced Lamb
1 essential Waitrose Onion, sliced
1 essential Waitrose Red Pepper, diced
2 tbsp Patak’s Mild Curry Paste
200g essential Waitrose Basmati Rice
500ml lamb stock
50g toasted flaked almonds


1. Fry the mince and onion in a large saucepan for 4–5 minutes until browned. Add the pepper, curry paste and rice and cook for 1 minute.

2. Add the stock, cover and simmer for 15 minutes until the rice is tender, stirring occasionally. Add the almonds and serve.

Minced lamb pilaff
  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2581.528kJ
Fat 34.5g
Saturated Fat 13.4g
Carbohydrate 47.9g
Sugars 6.1g
Salt 1.8g

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4 stars

Average user rating Based on 36 ratings

This recipe was first published in Tue Nov 19 12:13:00 GMT 2013.