Minced lamb pilaff

  • Total time: Ready in 30 minutes 30 minutes

Serves: 4


500g pack essential Waitrose British Minced Lamb
1 essential Waitrose Onion, sliced
1 essential Waitrose Red Pepper, diced
2 tbsp Patak’s Mild Curry Paste
200g essential Waitrose Basmati Rice
500ml lamb stock
50g toasted flaked almonds


1. Fry the mince and onion in a large saucepan for 4–5 minutes until browned. Add the pepper, curry paste and rice and cook for 1 minute.

2. Add the stock, cover and simmer for 15 minutes until the rice is tender, stirring occasionally. Add the almonds and serve.