zoom Minced-pork lettuce parcels
  • Print A4 A5
    • Close

    Save to your scrapbook

    Minced-pork lettuce parcels

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Minced-pork lettuce parcels

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes

    Serves: to 4, as a light lunch

    Ingredients

    500g pack minced pork
    1 essential Waitrose Red Pepper, cut into 1cm dice
    2 tbsp Bart Thai Green Curry Paste
    200ml chicken stock
    160ml can coconut cream
    150g frozen peas
    4 salad onions, sliced
    1 tsp Thai Taste Fish Sauce
    ¼ x 25g pack mint, leaves shredded
    ½ x 25g pack Cooks’ Ingredients Thai Basil, leaves shredded
    150g tub natural yogurt
    ½ x 28g pack coriander, chopped
    2 little gem lettuces,
    12-14 large leaves

    Method

    1 Fry the pork and pepper in a large frying pan for 5 minutes to brown. Add the Thai curry paste and cook for 1 minute. Stir in the stock and coconut cream, cover and simmer for 10 minutes. Add the peas, salad onions and fish sauce, cook uncovered for a further 5-6 minutes or until most of the liquid has evaporated, then stir in the mint and basil.

    2 Meanwhile, mix together the yogurt and coriander.

    3 Fill the gem leaves with the mince mixture and add a spoonful of coriander yogurt to each to serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary