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    Minced beef tortilla soup

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    Minced beef tortilla soup

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    250g essential Waitrose British Beef Lean Mince (typically 10% fat)
    1 tsp mild chilli powder
    400g can essential Waitrose Cream of Tomato Soup
    600ml beef stock
    195g can essential Waitrose Sweetcorn, drained
    1 bunch essential Waitrose Salad Onions, sliced
    1 x ½ 28g pack coriander, chopped (optional)
    100g Waitrose Lightly Salted Tortilla Chips
    170ml tub essential Waitrose Soured Cream


    1. Brown the minced beef and chilli powder in a large saucepan for 1–2 minutes. Add the soup, stock and sweetcorn, bring to a simmer and gently cook, covered, for 10 minutes, adding the salad onions for the last 2 minutes.

    2. Stir in the coriander (if using) and spoon into 4 bowls. Top with a handful of the tortilla chips and a spoonful of soured cream.

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