Save to your scrapbook
Mini chicken, ham & leek pie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
‘Filled with creamy chicken, meaty ham and fragrant leeks, this mini pie is so good I stamped my initial on top!’ Heston
Makes: 12
1 pack 12 Heston from Waitrose 12 Mini Chicken, Leek & Ham Hock Pies
For the mustard mayonnaise:
20g wholegrain mustard
100g mayonnaise
10g white wine vinegar
1. Preheat the oven to 200ºC, gas mark 6. Cook the pies according to pack instructions. Mix all of the mayonnaise ingredients in a bowl until well combined. Spoon into a small bowl and serve alongside the warm pies.
This recipe was first published in November 2013.
Average user rating