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Mini chicken, ham & leek pie
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‘Filled with creamy chicken, meaty ham and fragrant leeks, this mini pie is so good I stamped my initial on top!’ Heston
1 pack 12 Heston from Waitrose 12 Mini Chicken, Leek & Ham Hock Pies
For the mustard mayonnaise:
20g wholegrain mustard
10g white wine vinegar
1. Preheat the oven to 200ºC, gas mark 6. Cook the pies according to pack instructions. Mix all of the mayonnaise ingredients in a bowl until well combined. Spoon into a small bowl and serve alongside the warm pies.
This recipe was first published in November 2013.