Minted lamb with crushed new potato salad


2 essential Waitrose British Lamb Steaks
1 tbsp oil
1 tbsp essential Waitrose White Wine Vinegar
½ x 25g pack mint, chopped
350g essential Waitrose New Potatoes, halved if large
2 tbsp essential Waitrose Half Fat Mayonnaise
4 essential Waitrose Salad Onions, sliced


1. Place the lamb steaks in a bowl and add the oil, vinegar and half the chopped mint. Season and chill for 10-15 minutes.

2. Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender, drain and cool slightly.

3. Griddle the steaks for 2-3 minutes each side or according to taste. Coarsely crush the potatoes and stir in the mayonnaise, salad onions and remaining mint, and season. Serve alongside the lamb steaks and a leaf salad.

  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1962.296kJ
Fat 26.2g
Saturated Fat 8.4g
Carbohydrate 31.6g
Sugars 4.3g
Salt 0.5g

26.7g protein, 2.2g fibre

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Wed Aug 14 13:50:00 BST 2013.