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Minted Pork with Apple and Onion Couscous
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You might not have thought of serving mint with pork, but it makes a wonderful combination. In this recipe, the mint leaves are cooked with the pork until they turn crispy.
Serves: 4
Typical values per serving:
Energy |
2435.088kJ 582.0kcal |
---|---|
Fat | 30.9g |
Saturated Fat | 8.9g |
Salt | 0.5g |
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.
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