Minty pea & chick pea burgers with tzatziki


400g can essential Waitrose Chick Peas, drained
300g can essential Waitrose Marrowfat Peas, drained
2 tsp essential Waitrose Mint Sauce
200g tub Waitrose Tzatziki
1 egg, beaten
50g breadcrumbs
2 tbsp essential Waitrose Vegetable Oil


1. Place the drained chick peas, marrowfat peas and mint sauce in a food processor with 2 tbsp of the tzatziki, blend to a coarse paste and season. Mould into 4 burgers.

2. Dip the burgers into the beaten egg then coat with the breadcrumbs. Heat the oil in a large frying pan and gently fry the burgers for 3 minutes on each side until golden.

3. Serve with the remaining tzatziki and toasted essential Waitrose Pitta.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1698.704kJ
Fat 13.3g
Saturated Fat 2.5g
Carbohydrate 55.2g
Sugars 3.7g
Salt 0.9g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Fri Jul 27 11:34:00 BST 2012.