Minty pea & chick pea burgers with tzatziki

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4


400g can essential Waitrose Chick Peas, drained
300g can essential Waitrose Marrowfat Peas, drained
2 tsp essential Waitrose Mint Sauce
200g tub Waitrose Tzatziki
1 egg, beaten
50g breadcrumbs
2 tbsp essential Waitrose Vegetable Oil


1. Place the drained chick peas, marrowfat peas and mint sauce in a food processor with 2 tbsp of the tzatziki, blend to a coarse paste and season. Mould into 4 burgers.

2. Dip the burgers into the beaten egg then coat with the breadcrumbs. Heat the oil in a large frying pan and gently fry the burgers for 3 minutes on each side until golden.

3. Serve with the remaining tzatziki and toasted essential Waitrose Pitta.