Minty Strawberries with Ginger Yogurt


400g essential Waitrose strawberries

½ essential Waitrose orange, juice

1 tsp caster sugar

8 mint leaves

1 ball Chinese stem ginger in syrup, finely chopped

200g essential Waitrose greek style natural yogurt



1. Hull and halve 400g essential Waitrose strawberries and put in a large bowl. Mix with the zest and juice of ½ essential Waitrose orange, 1 tsp caster sugar and 8 mint leaves, shredded. Allow to marinate for 10 minutes.

2. Meanwhile, finely chop 1 ball Chinese stem ginger in syrup and stir in to 200g essential Waitrose greek style natural yogurt. Divide between 4 glasses and chill.

3. Gently crush the strawberries with a potato masher. Spoon over the ginger yogurt to serve.


  • Preparation time: 20 minutes
  • Total time: 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 380.744kJ
Fat 3.1g
Saturated Fat 2.1g
Carbohydrate 12.9g
Sugars 12.8g
Salt 0.2g

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3 stars

Average user rating Based on 7 ratings

This recipe was first published in Sun May 01 15:53:00 BST 2011.