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    Miso-glazed steak with chilli and lime greens

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    Miso-glazed steak with chilli and lime greens

    If you have time, marinating the steak overnight will give you the most delicious results.

    • Preparation time: 10 minutes, plus marinating
    • Cooking time: 25 minutes, plus marinating

    Serves: 2


    200g jar Waitrose Cooks’ Ingredients white miso glaze* (or sweet white miso)

    1 tbsp English mustard

    2 essential Waitrose sirloin steaks, trimmed of fat

    1 tbsp essential Waitrose olive oil

    1 garlic clove, halved • 200g pack fine beans and Tenderstem broccoli

    1 essential Waitrose salad onion, finely sliced

    1 red chilli, finely sliced

    1 essential Waitrose

    lime, juice


    1. Mix the miso glaze and mustard and use to marinate the steaks for 30 minutes (try using a plastic sealable food bag), or ideally overnight in the refrigerator.

    2. Wipe the marinade from the steaks. Heat 1⁄2 tbsp oil in a pan over a high heat and cook the steaks for 2-3 minutes on each side for medium-rare (don’t worry if they look charred on the outside); set aside on a plate and rest under a loose sheet of foil.

    3. Wipe out the pan and return to a high heat with the remaining 1⁄2 tbsp oil. Add the garlic, beans and broccoli and stir-fry until nicely charred, about 5 minutes. Tip in the salad onion and chilli and fry for 2 minutes more. Squeeze over the lime juice and discard the garlic. Slice the steak and serve with the vegetables.

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