Miso salmon with chilli noodles


280g pack Waitrose 2 Boneless Scottish Salmon Fillets
2 tsp Clearspring Organic Japanese Brown Rice Miso
2 tsp toasted sesame oil
265g pack Waitrose Chinese Vegetable Stir Fry
275g pack Waitrose Sweet Chilli Egg Noodles
2 tbsp soy sauce


1. Preheat the oven to 200°C, gas mark 6.

2. Place the salmon in a small roasting tin, spread the miso paste over the top and bake for 15 minutes.

3. Meanwhile, heat the oil in a frying pan and fry the Chinese vegetables for 3 minutes. Microwave the noodles according to the pack instructions and add to the stir-fry with the soy sauce.

4. Serve the salmon on top of the noodle stir-fry. 

Miso salmon with chilli noodles
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,810kJ
Fat 36.3g
Saturated Fat 6.4g
Carbohydrate 49g
Sugars 9.7g
Protein 37.3g
Salt 3.9g
Fibre 6.8g

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3 stars

Average user rating Based on 2 ratings