Mixed bean & avocado bruschetta

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Makes: 4


1 pack half ciabattas, halved
1 tbsp olive oil
2 small ripe avocados, peeled and chopped
2 tbsp sweet chilli sauce
250g pack Waitrose Smokey Mixed Bean Salad


1. Preheat the oven to 200°C, gas mark 6.

2. Warm the ciabattas in the oven for 5-7 minutes, then halve horizontally and drizzle with oil. Place on a hot griddle for 1-2 minutes and cook until slightly charred.

3. Meanwhile, mash the avocado with the chilli sauce, keeping it chunky, and spread over the ciabattas. Top with the beans and serve with a side salad.