Mixed grain, feta & courgette burgers with harissa mayo 


250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice
125g courgette, coarsely grated
75g feta, crumbled
3 tbsp Parmigiano Reggiano or Gran Moravia vegetarian hard cheese, grated
75g fresh breadcrumbs
50g plain flour
2 medium Waitrose British Blacktail Eggs, beaten
½ x 25g pack basil, chopped

4 brioche burger buns
1 Waitrose Jack Hawkins Tomato, sliced
½ small red onion, sliced
25g rocket leaves
½ x 150g tub fresh mayonnaise
1-2 tsp rose harissa


1. Prepare and light the barbecue or preheat a griddle. In a large bowl mix all the burger ingredients together and season well. With damp hands, shape the mixture into 4 burgers and chill for 1 hour or until ready to cook.

2. Place the burgers on greased foil and cook over a hot barbecue for 3-4 minutes each side then finish over the flames for 1-2 minutes until golden. Serve in toasted brioche burger buns topped with tomato, red onion, rocket leaves and fresh mayonnaise swirled with rose harissa.

Mixed grain, feta & courgette burgers with harissa mayo 
  • Total time: 30 minutes + chilling

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,870kJ
Fat 36.4g
Saturated Fat 14.4g
Carbohydrate 67.6g
Sugars 8.6g
Protein 22g
Salt 1.5g
Fibre 6.4g

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Wed May 17 10:36:00 BST 2017.