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Jus-Rol All Butter Puff Pastry Sheet320g
320gItem price
£2.50Price per unit
£7.82/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7. Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry neatly in half. Score a 0.5-1cm border around the edge of each one.
Mix the ricotta with almost all of the grated cheese and the finely chopped stalks from the parsley. Spread over the tarts avoiding the borders. Scatter the halved tomatoes over the top in a densely packed overlapping layer, season and drizzle with a little oil. Sprinkle with the remaining cheese.
Bake for 20-25 minutes until the pastry is puffed and golden.
Meanwhile, mix the olive oil and balsamic glaze together. Season. Toss with the parsley leaves. Serve with the hot tartlets alongside freshly cooked new potatoes.
Keep the rest of the pack of pastry rolled up and well wrapped in the fridge until the use by date, or in the freezer for 1 month. Defrost thoroughly before use.
Typical values per serving when made using specific products in recipe
Energy | 2,787kJ/ 668kcals |
---|---|
Fat | 40g |
Saturated Fat | 20g |
Carbohydrates | 57g |
Sugars | 11g |
Fibre | 5.2g |
Protein | 16g |
Salt | 0.8g |
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Item price
£2.50Price per unit
£7.82/kg0 added
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Quantity of Essential Italian Ricotta Strength 1 in trolley 0
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£1.50Price per unit
£6/kg0 added
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Quantity of Waitrose Italian Vegetarian Parmesan Cheese Strength 4 in trolley 0
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£2.25Price per unit
£15/kg0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0kg added
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20p each est.Price per unit
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£2.10Price per unit
£7.64/kg0 added
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£7.75Price per unit
£1.55/100ml0 added
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£1.50Price per unit
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£1.70Price per unit
£2.27/kg