zoom Moroccan minced beef pie
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    Moroccan minced beef pie

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    Moroccan minced beef pie

    • Low Fat
    • Total time: 30 minutes 30 minutes

    Serves: 4


    400g pack lean minced beef
    1 onion, chopped
    4 tsp harissa paste
    400g can chickpeas, drained and rinsed
    400g can chopped tomatoes
    400ml hot beef stock
    150g Waitrose Love Life Wholewheat Couscous
    ½ x 28g pack coriander, chopped


    1. Preheat the oven to 200°C, gas mark 6. Fry the beef and onion to brown. Add the harissa paste and cook for 1-2 minutes. Stir in the chickpeas, tomatoes and 100ml stock, cover and cook for 5-6 minutes. Transfer to an ovenproof serving dish.

    2. Meanwhile, place the couscous in a bowl, add the remaining hot stock, cover and leave for 5 minutes. Fluff up with a fork and add the fresh coriander, spoon over the beef mince and bake for 20 minutes.

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