Moroccan minced lamb


1 Waitrose Organic Onion, chopped
400g pack Duchy Originals From Waitrose Organic Welsh Lamb Mince
½ tsp Cooks' Ingredients Organic Ground Cinnamon
400g can Waitrose Organic Chopped Tomatoes
100g Waitrose Organic Dried
Pitted Apricots, chopped
50g essential Waitrose Pitted Green Olives, halved
2 preserved lemons, chopped
250g Waitrose Organic Couscous


1.Fry the onion and lamb in a large saucepan for 5 minutes to brown. Stir in the cinnamon, tomatoes, apricots, olives, lemon and 100ml water and simmer for 10 minutes, covered, stirring occasionally.

2. Meanwhile, place the couscous in a bowl and pour over 300ml boiling water, cover and stand for 5 minutes. Fluff up with a fork and serve with the Moroccan minced lamb.

Moroccan minced lamb
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,421kJ
Fat 22.8g
Saturated Fat 10.7g
Carbohydrate 65.2g
Sugars 16.3g
Protein 27.6g
Salt 1.6g
Fibre 7.2g

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4 stars

Average user rating Based on 30 ratings

This recipe was first published in Wed Sep 03 08:23:00 BST 2014.