zoom Moroccan spiced meatballs
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    Moroccan spiced meatballs

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    Moroccan spiced meatballs

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    Frozen ingredients

    16 frozen essential Waitrose british beef meatballs
    4 cubes frozen essential Waitrose chopped spinach
    250g frozen Waitrose couscous with Mediterranean vegetables

    680g jar passata with onion and garlic
    1 tbsp harissa paste
    1 tsp chilli powder
    ½ lemon, juice


    1. Preheat the grill to medium high. Place the meatballs on a foil-lined oven tray and grill for 10 minutes, turning regularly, until browned all over.

    2. Meanwhile, pour the passata  into a pan and stir in the harissa, chilli powder and spinach. Bring to the boil and simmer for 5 minutes. Add the meatballs, cover the pan and simmer for 5 minutes until the meatballs are thoroughly cooked. Add the lemon juice and season. 3 Meanwhile, cook the frozen couscous according to pack instructions. Fluff with a fork and serve alongside the meatballs and sauce.

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    4 stars