Moroccan turkey couscous


1 tbsp oil
500g pack essential Waitrose Diced British Turkey Breast Fillets
1 tbsp Belazu Tagine Paste
1 courgette, diced
25g toasted flaked almonds
100g dried apricots, halved
175g essential Waitrose Couscous


1. Heat the oil in a large frying pan and fry the turkey for 5 minutes. Add the paste then the courgette, almonds and apricots. Add 100ml of water, cover and cook for 3 minutes or until the turkey is cooked through with no pink meat.

2. Meanwhile, place the couscous in a bowl and pour over 200ml boiling water then cover and leave for 5 minutes. Fluff up with a fork, stir into the turkey and season to taste.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1794.936kJ
Fat 10.8g
Saturated Fat 1.9g
Carbohydrate 45.3g
Sugars 12.2g
Salt 0.3g

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Aug 06 09:16:00 BST 2013.