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Mulled fruit baklava recipe | Waitrose
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Cut into little squares, this makes a great sweet treat with coffee. It's also delicious served warm with cream for a festive pud.
Makes: Makes 24 small squares
200 g dried mixed fruit
½ tsp ground cinnamon
¼ tsp mixed spice
175 ml marsala
125 g set honey
1 ripe pear
100 g walnut pieces
75 g unsalted butter, melted
270 g pack filo pastry
Icing sugar, for dusting
Can be prepared in advance.
Typical values per serving:
Energy |
543.92kJ 130.0kcal |
---|---|
Fat | 5.8g |
Saturated Fat | 2.0g |
Sugars | 11.6g |
Salt | 0.1g |
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.
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