Mulled ginger beer


  • 2 slices fresh root ginger
  • 4 star anise
  • 2 cinnamon sticks
  • 1 orange
  • 1 fresh lemon
  • 2 bottles Fiery Ginger Beer


  1. Place two 2-litre bottles of Waitrose Fiery Ginger Beer in a large pan.
  2. Add a sliced orange and lemon, two cinnamon sticks and four star anise. Bring to a gentle simmer and serve warm with a thin slice of fresh root ginger added to each glass.


Grown-ups might enjoy a splash of dark rum or brandy in theirs too.

5 stars

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This recipe was first published in Tue Sep 01 01:00:00 BST 2009.