Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Mushroom miso stir fried noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Mushroom miso stir fried noodles

    This is a great vegetarian noodle dish, quick to prepare and packed with oriental flavour. For a meat option, try pan frying pork or beef meatballs first. Replace the noodles and serve with rice as an alternative

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 6-7

    Serves: 2


    1 tbsp toasted sesame oil
    210g pack Waitrose Mushroom & Miso Stir Fry Bites
    125g chestnut mushrooms, thickly sliced
    300g pack Waitrose Superbright Stir Fry
    4 salad onions, sliced
    2 tbsp Kikkoman Teriyaki Marinade & Sauce
    2 tbsp Shaoxing rice wine
    275g pack Waitrose Wholewheat Noodles


    1 Heat the oil in a wok or large frying pan and fry the mushroom and miso bites and mushrooms for 1 minute. Add the stir fry vegetables and cook for 3 minutes.

    2 Stir in the salad onions, teriyaki marinade, rice wine, 2 tbsp water and noodles, and stir fry for 2 minutes before serving.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars