Mustard pork chops with tomato tagliatelle


2 pork chops, trimmed
1 tbsp clear honey
1 tsp wholegrain mustard
½ x 500g pack essential Waitrose Fresh Tagliatelle
1 tbsp oil
100g mushrooms, sliced
50g walnuts, chopped
130g Filippo Berio Sun Dried Tomato Pesto
½ x 25g pack basil, shredded


1. Place the chops on a foil-lined grill pan and place under a preheated grill for 5 minutes each side. Mix the honey and mustard together and brush half over the chops, cook for a further 2-3 minutes, turn and repeat until cooked throughout.

2. Meanwhile, cook the tagliatelle in boiling water for 4 minutes, drain and return to the pan. Heat the oil in a frying pan and fry the mushrooms and walnuts for 2-3 minutes, stir in the pesto and then toss into the pasta with the basil. Serve with the pork chops.

Mustard pork chops with tomato tagliatelle
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 4,454kj
Fat 52.8g
Saturated Fat 9.2g
Carbohydrate 78.6g
Sugars 18g
Protein 68.5g
Salt 1.4g
Fibre 5.3g

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3 stars

Average user rating Based on 6 ratings

This recipe was first published in Fri Jan 09 10:42:00 GMT 2015.